Heavy Duty Over-Fire BBQ Grill Station - Adjustable Upper Rack, 10mm Solid Bar Grates, Removable Plancha & Dual Grills - 800x500mm

Product Description

Elevate your outdoor cooking experience with this handcrafted, heavy-duty steel grill station. Designed for serious pitmasters and open-fire enthusiasts, this versatile setup is built to last a lifetime and handle the highest temperatures.

Whether you are searing steaks on the thick steel plancha or slow-roasting on the adjustable upper tier, this grill provides ultimate heat control and durability.

Key Features:

• Massive Cooking Surface: A spacious 800mm x 500mm main frame provides ample room for large gatherings.

• Heavy Duty Grates: The main grilling surface features 10mm solid steel bars, providing incredible thermal mass for those perfect sear marks.

• Adjustable Upper Rack: Includes an 800mm x 200mm secondary rack. It is fully height-adjustable (total unit height 320mm), perfect for warming, slow-cooking, or resting meat away from direct flames.

• Versatile Modular Design: * 2 Removable Grill Grates: Each can be removed separately for easy cleaning or to manage different fire zones.

  • Professional Plancha: Includes a heavy-duty steel plancha (350mm x 440mm) with integrated handles, ideal for smash burgers, eggs, or vegetables.

• Built to Last: Solid weld construction from a professional workshop, designed for use over fire pits or charcoal setups.

Technical Specifications:

• Overall Dimensions: 800mm (L) x 500mm (W)

• Total Height: 320mm

• Upper Rack Size: 800mm x 200mm (Adjustable)

• Plancha Size: 350mm x 440mm

• Grate Material: 10mm Solid Steel Rounds

🔥 Care & Seasoning Instructions

Since this grill is handcrafted from high-quality professional steel, it requires seasoning (similar to a cast-iron skillet) to prevent rust and create a natural non-stick surface.

1. First Use: Before your first cook, wash the grates and plancha with warm water and mild soap to remove any residue from the workshop. Dry thoroughly.

2. Seasoning: Coat all steel surfaces (grates and plancha) with a thin layer of high-smoke-point food oil (e.g., vegetable oil, canola, or grapeseed oil).

3. Heating: Place the grates over the fire and let the oil bake in until the steel begins to darken. This creates a protective, non-stick barrier.

4. Ongoing Care: After each use, scrape off any food debris while the grill is still warm. If needed, apply a light coat of oil before storing.

5. Storage: To keep your grill in top condition for years, store it in a dry place when not in use.

Note: If rust spots appear due to humidity, simply scrub them off with a wire brush or steel wool and re-season with oil.